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Local Food for a Healthier Planet
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Popular Market Items
Antioxidant Mix Microgreens
Description
Elevate your culinary experience with Antioxidant Mix Microgreens, a dynamic blend of Red Cabbage, Kohlrabi, and Amaranth. Bursting with vibrant colors and rich flavors, this mix is not only a feast for the senses but also a powerhouse of nutrition.
Packed with antioxidant phytochemicals, including:
- Isothiocyanates: Found in cruciferous vegetables, they show potential anticancer properties and contribute to detoxification.
- Sulforaphane: Abundant in cruciferous veggies, known for antioxidant, anti-inflammatory, and potential anticancer effects.
- Indole-3-carbinol: Present in cruciferous vegetables, may modulate estrogen metabolism and offer anti-inflammatory benefits.
Whether sprinkled over salads, incorporated into wraps, or used as a garnish, these microgreens bring a delightful fusion of taste and wellness to the plate. Indulge in the goodness of nature with each crisp and flavorful bite, making Antioxidant Mix Microgreens a staple in culinary adventures.
Cultured Butter (Salted)
Cultured Butter is a European-style butter with cow's milk heavy cream, salt and cultures. Our butter, like our cheese, is made the old fashioned way. We slow culture cream for a week which turns it into beautiful crème fraiche, or sour cream. We then churn it in small batches, work out the buttermilk, add salt and form into round molds.
Ingredients:
- Cow's milk heavy cream
- Salt
- Cultures
Tasting Notes:
- Soft and smooth texture
- Salty, slightly sweet, creamy and tangy flavors
Serving Suggestions:
- Cultured Butter can be used anywhere you'd normally eat or use butter - spread over crusty bread, on top of shelfish, on grilled veggies or in a savory sauce
- Because it’s a little tangy it also goes well with sweet treats like waffles, pancakes or biscuits
- Best stored in the fridge in an airtight container and served at room temp
Availability:
- Year-Round
- 6oz round