Big Sur Cheese (3.5 oz)

Big Sur is a small format bloomy rind, ash coated, triple crème mixed cow and goat milk cheese named for the iconic coastline where we are located.

The vegetable ash adds a visual distinction from our Ragged Point and also helps maintain the rind pH. 

Seasonal Release-Currently Available ~3.5 oz size

Note: triple crème rinds contain Penicillium candidum // made with animal rennet